Xụp soy sauce pot on medium-term prices for carp.

Materials:-carp: 2 kg-tibia hogs: 300 g beef: 500 g (depending on taste because someone does not like to eat hot pot with beef fish)-clams are: 1-2 kg-stomach: 300 g-500 g-non Crush: tofu: 5 piece-tomatoes: 500 g-Me sour: 2-3-lettuce, vegetables, vegetables need According to taste-actionknotweed, dill, ginger, chilies, lemon-spices: soups, pasta. How: step 1: tibia tufted pigs through the raspberries with water and then pour the water into the pot for the pot, boil. When boiling water, lower heat, boil the water for a sweet bone at riu liu Sometimes the g. I put foam for broth bones are in, there are nice. Step 2: carp beat Pat wash, take the meat The fish bone to bone in the same security. Thai fish meat portion size to by 2 fingers brought marinated with ginger, capsicum, persicaria Step 3: beef marinated sliced ginger strips. Step 4: Your stomach, clean the Thai chunks Step 5: Rinse the Clams presentation to disk. Step 6: Rinse the Vegetables drain, Thai Tofu pieces, tomato citrus tonic cau Step 7: non-aromatic onions with tomato. Then let the tomatoes into the pot of broth bones To have a pot of broth and sweet with a spicy sour fish dish, you should pig bone joint security with fish bones for more then me sour along some shiitake mushrooms, tomatoes sautéed with little spices has just the mouth. Hot pot hot pot fish or other types of attractive only when the pot the delicious broth Step 8: As pot broth has cooked you pour into pot with tray up to dip with. Now you can invite your friends to sit at the table enjoy sizzling carp dish in the medium-price day. If you like spicy food, you can add more Satay in soup carp on! Wish you to delicious dish carp!.