Salivate the Korean shelf dishes.

Tteokbokki (rice cake with hot sauce p). This is one of those dishes you can easily see on the dating in South Korea, especially in the South Korean movie this pretty Dishes, including spicy.

The soft rice cakes, fish cake and add a little vegetable cabbage, onions or Prince kid to eat. Sundae, a lot like Vietnam. The sale of Tteokbokki often sell also this dish again. How to do very well: wall far Sundae include sticky rice, tofu, green onions, and price.

Then, quờ quạng thin-film layers are stuffed in pig intestines from the two columns, such as sausages, finally boiled over. Mini gimbap: Gimbap will more delicious when dots with sauce Tteokbokki.

Gimbap are easy to wear, eat at cool and can eat right so a feed with the picnic. Korean gimbap is often eaten also when they are busy, no time to cook the rice.

Gimbap is made from rice, spinach (or cucumber), rousong, eggs, salt and some other ingredients.

There are many types of gimbap like tuna gimbap, kimchi gimbap, gimbap beef. Fish skewers: skewer dish should dip in soy sauce before serving. The fish was wrapped up smaller pieces, FRY in oil. Hodduk (human, fried brown sugar): cake was fried in a plastic sauce, very sweet cake, fit to eat in the winter.

Japche Hoddux: doughnuts have more vegetables and sorghum nuclei. It's pretty much like Vietnam's pillow cakes, just no meat and eggs.

The spit: barbecue, grilled sausages, fish steaks are usually served with a spicy sauce. Customers can choose the level of spicy discretion: not spicy, slightly spicy, very spicy or sweet medium spicy.

Bbobkki (sugar candy): this is a traditional Korean candy dishes. Candy made from sugar, then roasted up. Many people do bbopki imprinted shapes missed out on sweets such as star-shaped, heart-shaped. If you cleverly # eat candy pieces of outline with no breaks in between you will be awarded one free Bbopki. ^^ This is custard cake made of wheat flour, white sugar, above, clearly see the yolk and whites of egg white, sweet, fragrant smell of eggs.

CARP gear: this dish is very common in winter. The traditional bread is made from red beans. Today people are more human taste processing for this human-like fish cakes chocolate, cheese or sweet potatoes. Nuts: Koreans love love grilled or roasted chestnuts, this dish is frozen in the days of selling price. Phuong Thao source: Mika Jang (All about Hongdae in Korea) 7 snack to try at the world's largest flea market of Coconut Cream, chocolate coated banana fritters, Kanom Buang.

Makes teen ' dead ' when iron in giời Chatuchuk in Thailand.